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Raw Cashew Butter Oatmeal Balls

This is a recipe from Chel Belle Sieley - Possibly one of the most sought after recipes so far! 

Note from Chel:  Some may ask what is the difference between eating these and eating a real cookie?
Calorically, there is no difference; same amount of calories. 

My raw cookies have a bit more nutrition, fibre, protein and healthy fats - the fibre slows down the entry of sugar into your bloodstream.

The big difference however is that they do not cause bingeing the way real cookies do! I don’t know why, but I have never met anyone who binges on these after the first week of making them. 

I can, and do, keep these cookies in my fridge at all times. My kids eat them. Their friends eat them. I serve them to company. No one knows they are “healthy” or sugar-free. 

And best of all... VEGAN!

  • 1 cup rolled oats 
  • dash sea salt 
  • 1/2 cup crushed cashews 
  • 2 Tbsp cashew butter 
  • 2 Tbsp maple syrup

1. Put oats and salt in a mixing bowl 

2. Mix in the crushed cashews.

3. Add remaining ingredients and mix until fully combined.

4. Add a few drops of water if needed to form balls.

5. Form into balls or press into a square pan and cut into squares.

6. Then Eat them all!