RECIPES‎ > ‎Savoury‎ > ‎

Scone Base Pizza

Thanks to Suzanara for this recipe - she brought this to the JANUARY 2014 gathering and everyone thought it was fabulous! 


  • 500g Gluten free Flour (normal plain works fine too)
  • a Wodge of vitalite (technical term there)
  • 1 teaspoon of mustard
  • handful of vegan grated cheese
  •  egg replacer equivilent to 2 eggs
  • Almond milk
  • Tomato Puree
  • whatever veg you want for toppings. - Suzanara used onion, courgette, mushrooms, peppers, chopped and soaked sun dried tomatoes

1. Rub fat into flour, 

2. Stir in the cheese. 

3. Mix egg replacer with almond milk and the mustard.

4. Form a dough and press into a tin. 

5. Cook base at 180c for ten minutes

6. Fry veg in olive oil

7. Spread base with tomato puree

8. Cover with veg, sprinkle with various vegan cheeses and re-bake for ten more minutes

et voila! beautiful pizza